Coffee Cacao Shake

Prep: 2Cook: 2Total: 4


  • 1/2 frozen banana
  • 6 ounces coffee (hot or cold, whatever you have on hand)
  • 1/2 cup unsweetened vanilla almond milk
  • 2 tablespoons natural peanut butter
  • 1 tablespoon cacao nibs
  • 1 tablespoon hemp hearts
  • 1 tablespoon agave nectar
  • cacao powder for sprinkling on top (about 1/2 teaspoon)


  1. Place all ingredients in your food processor or blender.
  2. Blend for a minute, then scrape down the sides with a rubber spatula.
  3. Blend again for another minute or two.
  4. Use a handheld strainer to dust the top with cacao powder, if desired!


  • Per serving: Calories 220; Fat 12.9g (Sat 2.8g); Protein 6.3g; Carb 19.6g (net carb 16.5g); Fiber 3.1g; Sodium 93mg

Nutrition Info:

  • Serving Size: 2
© The Toasted Pine Nut