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Cinnamon Carrot Fries

  • Author: Lindsay// The Toasted Pine Nut
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 4 1x

Description

You’ll love these Cinnamon Carrot Fries for a fun side for your weeknight meal or after school snack! They’re perfect for fall, paleo, and gluten free!


Scale

Ingredients

  • 46 large carrots
  • 2 tablespoons ghee (butter or coconut oil works)
  • 1 tablespoon coconut sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon sea salt

Instructions

  1. Preheat oven to 400F.
  2. Cut the carrots in half both crosswise and lengthwise. Continue to cut the carrots lengthwise until they’re a good fry size.
  3. Toss them in a bowl with the ghee, coconut sugar, cinnamon, and sea salt until they’re well coated.
  4. Place on baking sheet lined with parchment paper.
  5. Bake for 20 – 30 minutes until they’re easily pierced with a fork.