Cinnamon Carrot Fries


You’ll love these Cinnamon Carrot Fries for a fun side for your weeknight meal or after school snack! They’re perfect for fall, paleo, and gluten free!



  • 46 large carrots
  • 2 tablespoons ghee (butter or coconut oil works)
  • 1 tablespoon coconut sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon sea salt


  1. Preheat oven to 400F.
  2. Cut the carrots in half both crosswise and lengthwise. Continue to cut the carrots lengthwise until they’re a good fry size.
  3. Toss them in a bowl with the ghee, coconut sugar, cinnamon, and sea salt until they’re well coated.
  4. Place on baking sheet lined with parchment paper.
  5. Bake for 20 – 30 minutes until they’re easily pierced with a fork.