Chocolate Peppermint Freezer Fudge

You’ll love this recipe for melt in your mouth Chocolate Peppermint Freezer Fudge! It’s low carb, vegan, & the perfect treat to stash away in your freezer!

Prep: 5 minCook: 4+ hoursTotal: 4 hours 5 min
Servings: 16 squares 1x


  • 1/2 cup refined coconut oil
  • 1/2 cup natural cashew butter
  • 2 tablespoons agave nectar (honey or maple syrup works too)
  • 2 tablespoons cocoa powder
  • 1/2 teaspoon sea salt
  • splash peppermint (or mint) oil (about 1/2 – 1 teaspoon)


  1. Melt the coconut oil in a medium bowl in the microwave for 30 seconds.
  2. Whisk until smooth.
  3. Add the cashew butter, agave nectar, cocoa, salt, and peppermint.
  4. Whisk until combined.
  5. Line an 8×8 inch square pan with parchment paper and pour the chocolate fudge into it.
  6. Place the fudge in the freezer and after 20 minutes or so, sprinkle with crushed candy canes if desired.
  7. Freeze for 4+ hours.
  8. When ready to eat, slide a knife around the edges and pull up the edges of the parchment paper.
  9. Place on a cutting board and cut into 16 squares.
  10. Store in the freezer!
© The Toasted Pine Nut