Recipe
Chocolate Peppermint Freezer Fudge
You’ll love this recipe for melt in your mouth Chocolate Peppermint Freezer Fudge! It’s low carb, vegan, & the perfect treat to stash away in your freezer!
Prep: 5 minCook: 4+ hoursTotal: 4 hours 5 min
Servings: 16 squares 1x
Ingredients
- 1/2 cup refined coconut oil
- 1/2 cup natural cashew butter
- 2 tablespoons agave nectar (honey or maple syrup works too)
- 2 tablespoons cocoa powder
- 1/2 teaspoon sea salt
- splash peppermint (or mint) oil (about 1/2 – 1 teaspoon)
Instructions
- Melt the coconut oil in a medium bowl in the microwave for 30 seconds.
- Whisk until smooth.
- Add the cashew butter, agave nectar, cocoa, salt, and peppermint.
- Whisk until combined.
- Line an 8×8 inch square pan with parchment paper and pour the chocolate fudge into it.
- Place the fudge in the freezer and after 20 minutes or so, sprinkle with crushed candy canes if desired.
- Freeze for 4+ hours.
- When ready to eat, slide a knife around the edges and pull up the edges of the parchment paper.
- Place on a cutting board and cut into 16 squares.
- Store in the freezer!