10-Min Chocolate Covered Strawberries

Chocolate Covered Strawberries are the perfect way to celebrate any occasion! Customize your treat with a white chocolate drizzle and more!

Prep: 10 minsCook: 0 minTotal: 10 mins
Servings: 16 1x


  • 1 cup dark chocolate chips
  • 1/4 cup white chocolate chips
  • 8 oz. strawberries, rinsed and completely dried
  • 1/4 cup freeze-dried strawberries


  1. Place a piece of parchment paper on a baking sheet or cutting board.
  2. Melt the dark chocolate in a bowl.
  3. Melt the white chocolate in a separate bowl.
  4. Once smooth, transfer the white chocolate to a plastic baggie and cut off the smallest tip of one corner.
  5. Holding the strawberries by the stem, dip them into the dark chocolate and place them on the piece of parchment paper.
  6. After you’ve done about five, drizzle some with the white chocolate by going back and forth across the strawberry as you squeeze the baggie.
  7. On other strawberries, crumble some freeze-dried strawberries which add a fun color and crunch.
  8. Continue this process until you’ve done all the strawberries.
  9. Once they’re all chocolate coated and drizzled and sprinkled as you like, transfer them to the fridge to harden for about 20 minutes.
© The Toasted Pine Nut