Recipe
20-Min Chocolate Covered Peanut Butter Pretzels with Flakey Salt
Chocolate covered peanut butter pretzels are make with only four simple ingredients in under 20 minutes! A sweet, vegan, easy no bake treat!
Prep: 10 minCook: 10 min chill timeTotal: 15 - 20 min
Servings: 20 sandwiches
Ingredients
- 1/4 cup natural peanut butter
- 1/4 cup water
- 4 pitted Medjool dates
- 40 small pretzels
- 1/2 cup semi-sweet chocolate chips
- flakey salt, crushed nuts, or sprinkles (optional)
Instructions
- Place a piece of parchment paper on a baking sheet, cutting board or cooling rack and set aside.
- Add the peanut butter, dates and water into your food processor and process until the ingredients combine into a smooth, thick, caramel consistency. You may need to take breaks to scrape down the sides and process again to incorporate all the ingredients.
-
Spread the peanut butter mixture onto the bottom of one pretzel and place another pretzel on top making a sandwich.
- Place the pretzel sandwich on the parchment paper and set aside until you’re done assembling all the pretzel sandwiches.
-
Melt the chocolate in the microwave, stirring every 30 seconds until smooth.
- Dip half of each pretzel sandwich into the chocolate and place back on the parchment paper.
-
Sprinkle each sandwich with flakey salt (if you’re using it) or crushed peanuts or sprinkles.
-
Chill the chocolate covered peanut butter pretzels in the fridge for 10 minutes or until the chocolate hardens.
Nutrition Info:
- Serving Size: 1 sandwich
- Calories: 93
- Sugar: 9.2g
- Sodium: 3mg
- Fat: 3,6g
- Saturated Fat: 1.3g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13.8g
- Fiber: 0.9g
- Protein: 1.9g
- Cholesterol: 0mg
