Recipe
Outrageous Chocolate Chip Peanut Butter Oatmeal Cookies
These flourless chocolate chip peanut butter oatmeal cookies are so simple, outrageously delicious, and naturally gluten free + dairy free!
Prep: 10 minCook: 10 minTotal: 20 min
Servings: 15 cookies 1x
Ingredients
- 1 1/2 cup natural crunchy peanut butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 pouch Good & Gooey chocolate chip peanut butter cookie mix
Instructions
- Preheat your oven to 350F.
- Line a baking sheet with parchment paper and set aside.
- In a large bowl, use an electric mixer to combined the chunky peanut butter, eggs, and vanilla.
- Then add the baking mix to the bowl and mix again until combined.
- Use an ice cream scooper and scoop 6 – 8 cookie dough mounds onto your lined baking sheet.
- Add a couple more chocolate chips on the tops of each cookie (if you want) and press them down with your hands to flatten them into round circle shapes.
- Bake for 10 minutes.
- Allow the cookies to cool on the baking sheet for about 5 – 10 minutes before transferring them to a cooling rack.
- Sprinkle with some finishing salt and enjoy!
Nutrition Info:
- Serving Size: 1 cookie
- Calories: 441
- Sugar: 22g
- Sodium: 280mg
- Fat: 30g
- Saturated Fat: 6.3g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28.7g
- Fiber: 3.3g
- Protein: 14.2g
- Cholesterol: 22mg