overhead view of a cookie with chocolate chips, oats, and a bite taken out laying on a white counter Recipe
GF Gluten-Free DF Dairy-Free VG Vegetarian

Outrageous Chocolate Chip Peanut Butter Oatmeal Cookies

These flourless chocolate chip peanut butter oatmeal cookies are so simple, outrageously delicious, and naturally gluten free + dairy free!

Prep: 10 minCook: 10 minTotal: 20 min
Servings: 15 cookies 1x


  1. Preheat your oven to 350F. 
  2. Line a baking sheet with parchment paper and set aside.
  3. In a large bowl, use an electric mixer to combined the chunky peanut butter, eggs, and vanilla.
  4. Then add the baking mix to the bowl and mix again until combined.
  5. Use an ice cream scooper and scoop 6 – 8 cookie dough mounds onto your lined baking sheet. 
  6. Add a couple more chocolate chips on the tops of each cookie (if you want) and press them down with your hands to flatten them into round circle shapes.
  7. Bake for 10 minutes. 
  8. Allow the cookies to cool on the baking sheet for about 5 – 10 minutes before transferring them to a cooling rack.
  9. Sprinkle with some finishing salt and enjoy!

Nutrition Info:

  • Serving Size: 1 cookie
  • Calories: 441
  • Sugar: 22g
  • Sodium: 280mg
  • Fat: 30g
  • Saturated Fat: 6.3g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 28.7g
  • Fiber: 3.3g
  • Protein: 14.2g
  • Cholesterol: 22mg
© The Toasted Pine Nut