Chocolate Chip Gingerbread Blondies

These gluten free Chocolate Chip Gingerbread Blondies are the perfect way to kick off gingerbread season! Enjoy the perfect balance of spice and CHOCOLATE!

Prep: 5 minCook: 15 minTotal: 20 min
Servings: 9 1x


  • 1/2 cup unsalted butter (ghee or refined coconut oil works), room temp or slightly melted
  • 1/2 cup coconut sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cup blanched almond flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon all spice
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup dark chocolate chips


  1. Preheat oven 350F.
  2. Whisk together the butter (coconut oil or ghee works), coconut sugar, eggs, and vanilla.
  3. Once combined add the almond flour, cinnamon, ginger, all spice, baking soda, sea salt, and nutmeg.
  4. Whisk again until combined.
  5. Fold in the chocolate chips.
  6. Line a square pan with parchment paper. Use a 8×8 or smaller because anything bigger tends to make blondies that are a bit too thin.
  7. Sprinkle the top of the blondies with additional chocolate chips and bake for 15 minutes until the corners puff up.
  8. Remove from the oven and allow the blondies to sit in the pan for 10 minutes before lifting the parchment paper up and transferring them to a cutting board.
  9. Slice into 9 squares and enjoy!


  1. Store in an airtight container in the fridge for about a week.
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