Recipe
Chocolate Chip Gingerbread Blondies
These gluten free Chocolate Chip Gingerbread Blondies are the perfect way to kick off gingerbread season! Enjoy the perfect balance of spice and CHOCOLATE!
Prep: 5 minCook: 15 minTotal: 20 min
Servings: 9 1x
Ingredients
- 1/2 cup unsalted butter (ghee or refined coconut oil works), room temp or slightly melted
- 1/2 cup coconut sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cup blanched almond flour
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon all spice
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup dark chocolate chips
Instructions
- Preheat oven 350F.
- Whisk together the butter (coconut oil or ghee works), coconut sugar, eggs, and vanilla.
- Once combined add the almond flour, cinnamon, ginger, all spice, baking soda, sea salt, and nutmeg.
- Whisk again until combined.
- Fold in the chocolate chips.
- Line a square pan with parchment paper. Use a 8×8 or smaller because anything bigger tends to make blondies that are a bit too thin.
- Sprinkle the top of the blondies with additional chocolate chips and bake for 15 minutes until the corners puff up.
- Remove from the oven and allow the blondies to sit in the pan for 10 minutes before lifting the parchment paper up and transferring them to a cutting board.
- Slice into 9 squares and enjoy!
Tips
- Store in an airtight container in the fridge for about a week.