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Recipe

Chocolate Chia Pudding

Prep: 5 minsTotal: 5 mins

Ingredients

  • 1 1/2 cups unsweetened vanilla almond milk
  • 1/2 cup chia seeds
  • 2 tablespoons cocoa powder
  • 3 tablespoons agave nectar (or favorite sweetener)
  • pinch of sea salt

Instructions

  1. Place the unsweetened vanilla almond milk, chia seeds, cocoa, agave, and sea salt in a mason jar.
  2. Screw the lid on a shake it up.
  3. Place it in the fridge overnight.
  4. The next morning, either keep it in the mason jar, add toppings and take it on the go, or transfer it into a bowl and top with your favorite things!
  5. I topped it with banana, pumpkin seeds, a peanut butter drizzle, and some additional chopped chocolate.

Tips

Per serving: Calories 243; Fat 9.7g (Sat 0.3g); Protein 9.2g; Carb 31.8g (net carb 16.8g); Fiber 15.0g; Sodium 142mg

© The Toasted Pine Nut