15-Min Drippy Chocolate Cashew Butter

Chocolate cashew butter is such a fun nut butter to make at home! Spread it, dip into or, or just eat it with a spoon, you’ll love it!

Prep: 15 minTotal: 15 min


  • 2 cups raw unsalted cashews
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons agave nectar (honey or maple syrup works too)
  • 1/8 teaspoon sea salt (only if your nuts are unsalted)
  • 1 tablespoon refined coconut oil, melted


  1. Place the ingredients in your food processor or blender for 10 – 15 minutes, taking breaks to scrape down the sides with a rubber spatula.

Nutrition Info:

  • Serving Size: 10
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