Recipe
15-Min Drippy Chocolate Cashew Butter
Chocolate cashew butter is such a fun nut butter to make at home! Spread it, dip into or, or just eat it with a spoon, you’ll love it!
Prep: 15 minTotal: 15 min
Ingredients
- 2 cups raw unsalted cashews
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons agave nectar (honey or maple syrup works too)
- 1/8 teaspoon sea salt (only if your nuts are unsalted)
- 1 tablespoon refined coconut oil, melted
Instructions
- Place the ingredients in your food processor or blender for 10 – 15 minutes, taking breaks to scrape down the sides with a rubber spatula.
Nutrition Info:
- Serving Size: 10
Find it online: https://thetoastedpinenut.com/chocolate-cashew-butter/