Recipe
Chili and Herb Seared Scallops
These Chili + Herb Seared Scallops are the most flavorful and decadent, yet easy recipe whether you’re making it for a weeknight meal or special occasion!
Prep: 15Cook: 10Total: 25
Ingredients
- 8 – 10 large scallops, cleaned
- 4 tablespoons extra virgin olive oil
- 1 lemon, zest and juice
- 1 tablespoon mint, finely chopped
- 1 tablespoon basil, finely chopped
- 1 chili, seeded and finely chopped
- salt and pepper to taste
- 1 lb. snow peas
Instructions
- Place a single layer of scallops in a shallow bowl.
- Whisk together half of the olive oil, lemon zest, lemon juice, chili, herbs, salt and pepper.
- Place the mixture on top of the scallops and set aside.
- Wash your snow peas and cut stems off if necessary.
- Place 1 tablespoon olive oil over high heat.
- When the pan is hot, place the scallops in the pan about two inches apart.
- Cook one to two minutes on each side, then add the marinade for one minute or so until it sizzles.
- Transfer the scallops and marinade to a plate or bowl and wipe the pan clean.
- Then, in the same pan with an additional tablespoon of olive oil, sauté the snow peas for a few minutes until bright green.
- Plate the snow peas and top with scallops and sauce.
Nutrition Info:
- Serving Size: 2
Find it online: https://thetoastedpinenut.com/chili-herb-seared-scallops/