Cheesy Jalapeño Crackers


Add these Cheesy Jalapeño Crackers to your charcuterie board! It’s nice to have a low carb and gluten free option with a spicy kick to dip with!



  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese
  • pinch sea salt
  • 1/2 jalapeño, sliced and seeds removed


  1. Preheat oven to 350F.
  2. Line your baking sheet with parchment paper.
  3. In a medium bowl, toss together the shredded mozzarella and shredded parm.
  4. Place 12 mounds of the cheese mixture onto the lined baking sheet.
  5. Slice the jalapeño into circles and remove any attached seeds.
  6. Place one jalapeño slice on each cheese mound. Sprinkle with sea salt.
  7. Bake for 10 minutes, let sit for 2 minutes on the pan before you transfer them to a plate or cooling rack.

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