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Butternut Squash Mac and Cheese is an easy and delicious family dinner. Use up your squash and add a fun new flavor to your favorite mac!
Divide the pasta into bowls and add garnish.
Fry the sage leaves in avocado oil for about 1 minute each side until deep green and crisp. Add the fried sage on top of the mac and cheese along with some freshly ground pepper.
Find it online: https://thetoastedpinenut.com/butternut-squash-mac-cheese/