Boozy White Hot Chocolate



  • 2 cups whole milk
  • 1/2 cup white chocolate chips
  • 1 inch of a Madagascar Vanilla Bean
  • 1 cup (8 oz.) Bailey’s Original Irish Cream
  • 1/2 cup heaving whipping cream
  • splash of vanilla extract
  • 1 tablespoon agave nectar


  1. Place the whole milk in a saucepan and warm over medium heat.
  2. Add the white chocolate chips and whisk. Keep the heat medium-low. You want it to simmer, but not bubble over.
  3. Next, you want to slice open your Madagascar Vanilla Bean and peel it back to expose the inside.
  4. Scrape the insides of the pod out with a knife and put it in the saucepan.
  5. Continue to whisk until everything is combined and smooth.
  6. While the chips are melting in the saucepan, add the heavy whipping cream to an electric mixture and whip it until almost completely firm.
  7. Add the agave and vanilla and continue to whip until there are firm peaks and it turns into whip cream!
  8. Remove from the heat and whisk in the Bailey’s.
  9. Pour the boozy white hot chocolate into individual glasses. Top with the homemade whip.
  10. Sprinkle the top of the whip cream with some unsweetened cocoa powder, additional white chocolate shavings, and a pinch of sea salt.


  • Per serving without toppings: Calories 375; Fat 16.6g (Sat 10.2g); Protein 5.0g; Carb 32.7g (net carb 32.7g); Fiber 0.0g; Sodium 63mg


  • Serving Size: 4