This is a side view of a slice of cream cheese pie. The slice is on a small beige plate and is topped with blueberry jam. A fork is taking off a bite of the pie and leaning on the side of the plate. The plate sits on a white counter with a white background. Recipe
GF Gluten-Free VG Vegetarian NF Nut-Free

Blueberry Cream Cheese Pie

Cream cheese pie is light, creamy and lusciously smooth. It has a sweet, crumbly graham cracker crust and is topped with juicy blueberry jam.

Prep: 10 min + cool timeCook: 30 minTotal: 40+ minutes
Servings: 1 pie 1x


Graham Cracker Crust

  • 9 graham crackers (1 pack)
  • 1/4 cup salted butter, melted
  • 1/4 cup coconut sugar
  • 1/2 teaspoon ground cinnamon

Cream Cheese Filling

  • 16 oz. (2 packs) cream cheese
  • 2 eggs
  • 1/4 cup agave nectar (honey or maple syrup also works)
  • 1 teaspoon vanilla extract
  • 1/4 cup blueberry jam


  1. Preheat oven to 350F. 
  2. Add the graham crackers, melted butter, sugar, and cinnamon to a food processor and process until crumbly. 
  3. Grease a pie dish with butter and transfer the graham cracker crust to the dish. Use damp hands to press the crumbly mixture into the bottom and up the sides of the dish. 
  4. Bake the crust for 5 minutes. 
  5. In a large bowl, soften the cream cheese in the microwave for about 30 seconds. 
  6. Add the eggs, agave, and vanilla to the bowl. Whisk until smooth. 
  7. When the crust is done baking, pour the filling into the crust and smooth it in an even layer. 
  8. Bake for 25 minutes until the edges puff up. The center may still be a bit jiggle and that’s ok. Most of the middle should be set. 
  9. When the pie is done baking, allow it to come to room temperature. 
  10. Right before you’re ready to serve, add the jam on top and spread it across the center of the pie.
  11. Cut into 8 slices and enjoy!

Nutrition Info:

  • Serving Size: 1 slice
  • Calories: 410
  • Sugar: 22.2g
  • Sodium: 319mg
  • Fat: 28.2g
  • Saturated Fat: 16.7g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 34.4g
  • Fiber: 0.5g
  • Protein: 6.9g
  • Cholesterol: 119mg
© The Toasted Pine Nut