Recipe
Banana Bread Breakfast Cookies
Banana Bread Cookies make a wholesome and kid-friendly make ahead breakfast! They’re naturally sweetened, gluten-free, and dairy-free!
Prep: 5 minCook: 12 minTotal: 17 min
Servings: 24 cookies 1x
Ingredients
- 2 ripe spotty bananas
- 2 eggs
- 1/3 cup natural peanut butter (or favorite nut/seed butter – How to Make Super Creamy Almond Butter)
- 1/4 cup agave nectar (honey or maple syrup)
- 2 cups blanched almond flour (How to Make Almond Flour)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350F.
- Mash the bananas in a medium bowl.
- Add the eggs, peanut butter, and agave nectar.
- Whisk to combine.
- Add the almond four, baking powder, and salt.
- Whisk to combine.
- Fold in the chocolate chips, reserving some to press into the tops of the cookies before you bake them.
- Line a baking sheet with parchment paper.
- Scoop 12 cookies on each baking sheet and top each mound with additional chocolate chips.
- Bake for 12 minutes until the edges are golden brown and the center is set.
Nutrition Info:
- Serving Size: 1 cookie
- Calories: 79
- Sugar: 5.8g
- Sodium: 33mg
- Fat: 4.3g
- Saturated Fat: 1/3g
- Carbohydrates: 8.3g
- Fiber: 1g
- Protein: 2.5g
- Cholesterol: 14mg