Recipe
Bacon Brussel Sprouts
The BEST and only Brussels Sprouts recipe you’ll ever need! This Bacon Brussels Sprouts appetizer is low carb, gluten free, and paleo! You’ll love it!
Prep: 15Cook: 30Total: 45
Ingredients
- 1 lb. Brussels sprouts, ends trimmed, cut in half
- 4 slices apple wood smoked bacon
- 2 tablespoon avocado oil
- salt and pepper to taste
Instructions
- Preheat oven to 400F.
- Cut the stems off the Brussels sprouts and then slice them in half lengthwise.
- Stack the raw bacon slices and cut into 1/2 inch bites.
- Place the Brussels, bacon, avocado oil, salt and pepper in a medium bowl and mix until everything is well coated.
- Spread the mixture out on lined baking sheet, adjusting the Brussels so the flat side is down.
- Roast for 30-40 minutes, checking after 30.
Tips
- Per serving: Calories 135; Fat 10.0g (Sat 2.5g); Protein 5.2g; Carb 8.1g (net carbs 5.1g); Fiber 3.0g; Sodium 170mg
Nutrition Info:
- Serving Size: 4
Find it online: https://thetoastedpinenut.com/bacon-brussels-sprouts/