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This is an overhead image of two slices of avocado toast. The toast is topped with a harissa pesto and slices of avocado, toasted pine nuts, and herbs. The toast lays on a crinkled white piece of parchment paper. Recipe
DF Dairy-Free V Vegan VG Vegetarian EF Egg-Free

Avocado Toast + Harissa Almond Pesto

The best vegan avocado toast is loaded with layers of sun-dried tomato harissa almond pesto, chunky avocado, toasted nuts and fresh herbs.

Prep: 10 minCook: 5 minTotal: 15 min
Servings: serves 2 1x

Ingredients

Harissa Almond Pesto

  • 1 cup raw almonds
  • 1/3 cup sun-dried tomatoes in oil
  • 2 tablespoon extra virgin olive oil or oil from the sun-dried tomato jar
  • 1 tablespoon harissa
  • 10 leaves of basil
  • 1/2 teaspoon salt

Avocado Toast

  • 2 slices sourdough bread
  • 1/4 cup pine nuts
  • 1 avocado, cut in slices or cubes
  • 1/4 cup basil leaves
  • 2 tablespoons cilantro leaves
  • 2 tablespoons mint leaves
  • 2 tablespoons extra virgin olive oil
  • flakey salt for sprinkling

Instructions

  1. Combine the almonds, sun-dried tomatoes, harissa, oil, basil, and salt in a food processor and process for 30 seconds, taking breaks to scrape down the sides as needed. 
  2. If you want it to be a more liquid-y pesto, add 1 – 2 tablespoons extra water or oil until you get to desired consistency. I like it pretty heart and chunky, so I left it as is.
  3. Continue to process the pesto until chunky and combined.
  4. Toast your sourdough or favorite bread. 
  5. While the bread is toasting, add the pine nuts to a pen over medium-low heat. Toast, stirring constantly for about 5 minutes until the pine nuts are golden brown and fragrant. Remove from the heat and transfer to a small bowl because they’ll continue to toast and brown in the pan.
  6. Spread about ¼ cup of the almond pesto across the toast. 
  7. Top each slice with ½ an avocado either sliced or cubed. 
  8. Sprinkle each toast with toasted pine nuts, basil, cilantro leaves, mint leaves, a drizzle of olive oil, and flakey salt.

Nutrition Info:

  • Serving Size: 1 slice
  • Calories: 876
  • Sugar: 6g
  • Sodium: 938mg
  • Fat: 73.5g
  • Saturated Fat: 9.3g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 47.1g
  • Fiber: 15.7g
  • Protein: 20g
  • Cholesterol: 3mg
© The Toasted Pine Nut