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Recipe

Aquafaba Mini Vegan S’more Cups

Save that water from your chickpea can and make these Aquafaba Mini Vegan S’more Cups! They’re light and fluffy but make a perfect gluten free treat.

Recipe by:
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Prep: 20Cook: 60Total: 80
Servings: 15 1x

Ingredients

  • 1 cup sliced almonds
  • ¼ cup hemp hearts
  • ¼ cup almond flour
  • ½ teaspoon sea salt
  • 1 teaspoon cacao powder
  • 2 tablespoons agave nectar
  • 1 cup aquafaba, chickpeas removed (or 1 can chickpeas, chickpeas removed and retain remaining aquafaba)
  • 1 teaspoon vanilla
  • 1 tablespoon agave nectar
  • ¼ cup chocolate chips, melted

Instructions

  1. In a food processor combine the sliced almonds, hemp hearts, almond flour, sea salt, and cacao powder. Process until well chopped and combined.
  2. Add the agave and process about 20 seconds or until it begins to stick together. Scrape down the sides and process for another 10-20 seconds until it balls up.
  3. Press the batter into lined mini muffin tins. Make sure to press it up the edges and leaving a little divot in the center.
  4. In your KitchenAid® Artisan® Mini Mixer, combine together the aquafaba, vanilla, and agave nectar. Turn the mixer onto high and whip until it becomes fluffy (I think it’s hard to overwhip it), about 3 minutes.
  5. Scoop the whip into the individual muffin tins.
  6. Place in the freezer for at least an hour.
  7. Drizzle with melted chocolate.
  8. Serve immediately or place in fridge for chocolate to harden and then serve!

Tips

  • Per cup: Calories 107; Fat 6.8g (Sat 1.2g); Protein 3.1g; Carb 9.0g (net carb 7.2g); Fiber 1.8g; Sodium 52mg
© The Toasted Pine Nut

Find it online: https://thetoastedpinenut.com/aquafaba-mini-vegan-smore-cups/