Apple Cider Bundt Cake (gluten free)

Apple cider, applesauce, and cinnamon are baked into this beautiful gluten free bundt cake for the perfect fall dessert!

Prep: 10 minCook: 30 minTotal: 40 min
Servings: serves 10 1x


  • 1 cup apple cider
  • 1/2 cup applesauce
  • 1/2 cup coconut sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 cups blanched almond flour
  • 1/2 cup arrowroot flour
  • 2 teaspoons cinnamon
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • topping: 1 tablespoon monkfruit sweetener mixed with 1 teaspoon ground cinnamon


  1. Preheat oven to 350F.
  2. Whisk the apple cider, applesauce, coconut sugar, eggs, and vanilla in a large bowl.
  3. Add the almond flour, arrowroot flour, cinnamon, baking powder, and salt. Whisk to combine.
  4. Liberally spray your bundt pan with your favorite cooking spray. I love this coconut oil spray!
  5. Transfer the batter to a well greased bundt pan. Spread out in an even layer if needed.
  6. Bake for 30 minutes.
  7. Allow the bundt cake to cool for 10 minutes.
  8. Place a plate or cake stand upside down on top of the bundt pan.
  9. Hold the plate and the pan together and gingerly flip them so the cake pan is now on top of the plate/cake stand. Tap the pan as needed for the cake to release onto the surface.

  10. In a small bowl mix together 1 tablespoon monkfruit sweetener with 1 teaspoon ground cinnamon. Sprinkle the top of the cake with the mixture. Slice up and enjoy!

Nutrition Info:

  • Serving Size: 1 slice
  • Calories: 113
  • Sugar: 13.7g
  • Sodium: 140mg
  • Fat: 4g
  • Saturated Fat: 0.6g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 17.1g
  • Fiber: 1.2g
  • Protein: 3.2g
  • Cholesterol: 49mg
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