Apple Cider Bundt Cake (gluten free)

  • Author: Lindsay Grimes Freedman
  • Prep Time: 10 min
  • Cook Time: 30 min
  • Total Time: 40 min
  • Yield: serves 10 1x
  • Category: dessert
  • Method: baking
  • Cuisine: bundt cake
  • Diet: Gluten Free


Apple cider, applesauce, and cinnamon are baked into this beautiful gluten free bundt cake for the perfect fall dessert!




  1. Preheat oven to 350F.
  2. Whisk the apple cider, applesauce, coconut sugar, eggs, and vanilla in a large bowl.
  3. Add the almond flour, arrowroot flour, cinnamon, baking powder, and salt. Whisk to combine.
  4. Liberally spray your bundt pan with your favorite cooking spray. I love this coconut oil spray!
  5. Transfer the batter to a well greased bundt pan. Spread out in an even layer if needed.
  6. Bake for 30 minutes.
  7. Allow the bundt cake to cool for 10 minutes.
  8. Place a plate or cake stand upside down on top of the bundt pan.
  9. Hold the plate and the pan together and gingerly flip them so the cake pan is now on top of the plate/cake stand. Tap the pan as needed for the cake to release onto the surface.

  10. In a small bowl mix together 1 tablespoon monkfruit sweetener with 1 teaspoon ground cinnamon. Sprinkle the top of the cake with the mixture. Slice up and enjoy!


  • Serving Size: 1 slice
  • Calories: 113
  • Sugar: 13.7g
  • Sodium: 140mg
  • Fat: 4g
  • Saturated Fat: 0.6g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 17.1g
  • Fiber: 1.2g
  • Protein: 3.2g
  • Cholesterol: 49mg