Recipe
Almond Flour Pie Crust
This Almond Flour Pie Crust will be a staple in your home this holiday season! Only five ingredients for this low carb and gluten free crust!
Prep: 5 minsCook: 15 minsTotal: 20 mins
Servings: 8 1x
Ingredients
- 2 tablespoons unsalted, cold and cut in cubes (ghee or refined coconut oil works)
- 2 tablespoons agave nectar (honey or maple syrup also works)
- 1 egg
- 2 cups blanched almond flour
- 1/2 teaspoon sea salt
Instructions
- Preheat oven to 350F.
- Place the almond flour, butter, agave, egg, and salt in a large bowl.
- Use your hands to fold all the ingredients together, squeezing the butter to incorporate it into the dough.
- Grease a pie dish with butter or your favorite cooking spray.
- Use damp hands to press the crust into the pie dish.
- Once you get the crust evenly pressed into the bottom and sides, you can crimp the top edges with your fingers or press it with a fork.
- Bake the crust for 10 minutes and then pull it out of the oven and set aside until the filling and topping are ready.
Nutrition Info:
- Serving Size: 1 slice
- Calories: 93
- Sugar: 4g
- Sodium: 127mg
- Fat: 7.1g
- Saturated Fat: 2.4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5.5g
- Fiber: 0.8g
- Protein: 2.2g
- Cholesterol: 29mg
Find it online: https://thetoastedpinenut.com/almond-flour-pie-crust/
