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This is an overhead vertical image looking at a white pie dish. In the pie dish is a light beige colored pie crust with fork holes poked throughout it. The pie crust is crimped and pinched around the edges to create a scalloped edge. The pie dish sits on a light grey and white surface. Recipe
GF Gluten-Free VG Vegetarian

15-Minute Light & Buttery Almond Flour Pie Crust

Almond Flour Pie Crust is light, buttery and made with only five ingredients! This flakey gluten free pie crust can work for any pie filling!

Recipe by:
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Prep: 5 minsCook: 10 minsTotal: 15 mins
Servings: 8

Ingredients

  • 1/4 cup salted butter, melted
  • 2 tablespoons coconut sugar
  • 1 egg
  • 2 1/2 cups blanched almond flour
  • 1/2 teaspoon sea salt

Instructions

  1. Preheat oven to 350F.
  2. Place the butter, coconut sugar, egg, almond flour and salt in a large bowl.
  3. Use your hands or a rubber spatula to fold all the ingredients together to incorporate it into the dough.
  4. Grease a pie dish with butter or your favorite cooking spray.
  5. Use damp hands to press the crust into the pie dish.
  6. Once you get the crust evenly pressed into the bottom and sides, you can crimp the top edges with your fingers or press it with a fork.
  7. Bake the crust for 10 minutes and then pull it out of the oven and set aside until the filling and topping are ready.

Tips

Recipe assist + food photography by Jessica Reynolds-Corden
from Jessica Eats.

Nutrition Info:

  • Serving Size: 1 slice
  • Calories: 93
  • Sugar: 4g
  • Sodium: 127mg
  • Fat: 7.1g
  • Saturated Fat: 2.4g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 5.5g
  • Fiber: 0.8g
  • Protein: 2.2g
  • Cholesterol: 29mg
© The Toasted Pine Nut

Find it online: https://thetoastedpinenut.com/almond-flour-pie-crust/