Recipe
Crisp & Gooey White Chocolate Matcha Cookies
Matcha cookies are loaded with melty white chocolate chunks and a beautiful green matcha color. They’re crisp around the edges and gooey in the middle. Enjoy with a glass of milk or tea!
Prep: 40 minCook: 10 minTotal: 50 min
Servings: 13 cookies 1x
Ingredients
- 8 tablespoons unsalted butter, softened
- 1/2 cup coconut sugar
- 1 tablespoon culinary grade matcha
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cup blanched almond flour
- 2 tablespoons oat flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 4 oz. white chocolate bar, chopped
- flakey sea salt (optional)
Instructions
- Add the softened butter, coconut sugar, and matcha to a large bowl. Whisk until combined.
- Add the vanilla and egg to the bowl and whisk again until combined.
- Add the almond flour, oat flour, baking powder, and salt to the bowl and whisk again until incorporated.
- Chop the white chocolate bar into chunks and add most to the bowl, saving some to press onto the tops of the cookies.
- Fold the white chocolate chunks into the dough.
- Chill the dough for 30 minutes.
- Preheat the oven to 350F while the dough is chilling.
- Line a baking sheet with parchment paper.
- Use a cookie scooper to scoop out about 2 tablespoons into your hands.
- Roll it between your hands to make the ball smooth and place it onto the lined cookie sheet.
- You should be able to fit about 8 cookie dough balls per sheet. Add a could white chocolate chunks on top of each ball.
- Bake for 10 minutes.
- Allow the cookies to cool for about 10 minutes for the edges to crisp up on the pan.
- Sprinkle with flakey salt if desired and enjoy!
Nutrition Info:
- Serving Size: 1 cookie
- Calories: 168
- Sugar: 12.7g
- Sodium: 160mg
- Fat: 11.8g
- Saturated Fat: 6.4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14.4g
- Fiber: 0.6g
- Protein: 1.8g
- Cholesterol: 33mg
Find it online: https://thetoastedpinenut.com/white-chocolate-matcha-cookies/
