Ingredients

• 1 sweet onion, coarsely chopped
• 2 tablespoons ghee (butter or coconut oil works), divided
• 8 oz. tempeh, coarsely chopped
• 1 cup chopped walnuts
• 2 tablespoons apple cider vinegar
• 1 tablespoon ground cumin
• 2 teaspoons garlic powder
• 1 teaspoon ancho chili powder
• 1/2 teaspoon oregano
• 1/4 teaspoon coriander
• 1/4 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup water, divided
• 1/4 cup ketchup
• 4 – 6 eggs
• 2 oz. arugula or mixed greens
• 1 avocado, sliced
• 1/2 cup cilantro leaves