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This is a side view of a brownie with a pecan pie topping and a bite taken out of it. The brownie sits on a white piece of parchment paper with more brownies blurred in the background. Recipe
GF Gluten-Free DF Dairy-Free VG Vegetarian

Deliciously Decadent Pecan Pie Brownies (in 30 minutes!)

Pecan pie brownies are the perfect mix of fudgey chocolate brownies and sweet caramel pecan pie. So simple to make it in 30 minutes!

Recipe by:
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Prep: 10 minCook: 25 minTotal: 35 min
Servings: 16 brownies

Ingredients

Brownie Ingredients

  • 1 cup almond butter
  • 2/3 cup coconut sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Pecan Topping Ingredients

Instructions

  1. Preheat the oven to 350F and line an 8×8 or 9×9 square pan with parchment paper.
  2. Make the brownie layer. Combine all of the brownie ingredients together in a large bowl and mix with a large spoon. The batter WILL be thick, but it will come together in a cohesive mixture with a minute or two of mixing – just be sure to scrape the sides.
  3. Pour the brownie batter into the prepared baking dish and use the spoon or a spatula to smooth the batter into an even layer, making sure to reach each of the corners.
    This is an overhead image of a square pan lined with parchment paper and filled with a fudgey raw brownie batter. The pan sits on a light grey surface.
  4. Bake the brownies for 5 – 8 minutes while you prepare the pecan topping.
  5. Make the pecan pie topping. Add the coconut oil, maple syrup and coconut sugar into a medium sized pot. Heat the mixture until boiling while whisking – it will look separated at first, but will come together!
  6. Once boiling, cook for 1 minute while whisking (or until the sugar and coconut oil come together) and remove from the heat. Add in the vanilla, salt and nuts and mix!
    This is an overhead image of a large bowl filled with pecan pie filling. The bowl is on a light grey surface.
  7. Remove the brownies from the oven and pour the pecan mixture over the top. Use a spatula to carefully smooth the pecan mixture over the entire pan of brownies.
  8. Return to the oven to bake for 20 minutes. Once baked, remove from the oven and allow to cool completely before slicing!
    This is an overhead image of pecan pie brownies cut into 16 squares. The brownies are on a white piece of parchment paper.

Tips

Recipe Development + Food Photography by Jessica Reynolds-Corden
from Jessica Eats.

Nutrition Info:

  • Serving Size: 1 brownie
  • Calories: 180
  • Sugar: 19g
  • Sodium: 121mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 21.3g
  • Fiber: 1.4g
  • Protein: 1.8g
  • Cholesterol: 20mg
© The Toasted Pine Nut

Find it online: https://thetoastedpinenut.com/pecan-pie-brownies/