Name: Parmesan Jalapeño Zucchini Chips
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 medium zucchini, sliced thinly; 2 tablespoons coconut oil, melted; 1/4 cup grated Parmesan cheese; 1/2 Jalapeño, chopped; 1/2 teaspoon sea salt

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Recipe

Parmesan Jalapeño Zucchini Chips

Move over kale chips!! These Parmesan Jalapeño Zucchini Chips are perfectly cheesy, salty, and spicy!! I love snacking on these easy, low carb, keto, and gluten free chips!

Recipe by:Lindsay Grimes

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Prep: 5 minsCook: 30 minsTotal: 35 mins

Servings: 1.5 cups 1x

Ingredients

1 medium zucchini, sliced thinly
2 tablespoons coconut oil, melted
1/4 cup grated Parmesan cheese
1/2 Jalapeño, chopped
1/2 teaspoon sea salt

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Instructions

Preheat oven to 350F.
In a large bowl, place the zucchini rounds and coconut oil. Toss to coat the zucchini in oil.
Add the remaining ingredients and toss to coat the zucchini.
On a lined baking pan, place a single layer of zucchini chips.
If any remaining cheese is at the bottom of the bowl, sprinkle on the chips.
Bake for 30 minutes, flipping after 15 minutes.

Find it online: https://thetoastedpinenut.com/parmesan-jalapeno-zucchini-chips/