Recipe
Homemade Cashew Milk
Homemade Cashew Milk is so creamy and simple to make. Customize the flavor and sweetness for the perfect dairy free milk!
Prep: 12 hoursCook: 10Total: 12 hours 10 min
Servings: 6 cups 1x
Ingredients
- 2 cups raw cashews
- 6 cups filtered water + more for soaking the cashews
- 2 tablespoons agave nectar (honey or maple syrup works and is optional)
- splash of vanilla extract (optional)
- pinch of sea salt (optional)
Instructions
- First, place your cashews in a jar with a lid, fill it with water, and let them soak overnight in your fridge.
- When your cashews are ready, drain and discard the liquid that they were soaking in.
- Place the soaked cashews in your blender along with 6 cups of filtered water.
- If you’re making the sweetened vanilla version, add the agave (maple syrup or honey works too) and vanilla now.
- If you want unsweetened, just leave out the agave and sea salt.
- Blend until everything is completely liquid and combined.
- Store your homemade cashew milk in an airtight container in your fridge until you’re ready to drink it.
- The milk may separate, just give it a shake when you’re ready to drink up!
Nutrition Info:
- Serving Size: 2/3 cup
- Calories: 213
- Sugar: 5.8g
- Sodium: 69mg
- Fat: 15.9g
- Saturated Fat: 3.1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15.3g
- Fiber: 1g
- Protein: 5.2g
- Cholesterol: 0mg
Find it online: https://thetoastedpinenut.com/homemade-cashew-milk/
