Print

Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

This is a vertical image of a side view of a stack of chocolate chip pancakes. The stack sits on a dark blue plate with a fork at the bottom of the stack leaning against the side of the plate. The plate sits on a white surface with white subway tile in the background. The stack of pancakes is topped with sliced banana and chocolate chips. A syrup bottle with a red lid is coming from the top of the image and pouring syrup on top of the pancakes. The syrup drips down the sides of the pancake stack. Recipe
GF Gluten-Free VG Vegetarian NF Nut-Free

Fluffy Gluten Free Banana Chocolate Chip Pancakes

Super fluffy banana chocolate chip pancakes are gluten free, so comforting and remind you of your favorite banana bread!

Recipe by:
5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
Prep: 10 minCook: 10 minTotal: 20 min
Servings: 8 pancakes 1x

Ingredients

  • 2 ripe, spotty bananas (about 1 cup mashed)
  • 1/2 cup milk (whole milk, almond milk or oat milk works)
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cup oat flour
  • 3 tablespoons coconut sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Peel the spotty bananas and place them in a medium bowl. Use a fork to mash the bananas until they are smooth and creamy. Then, add in the milk, egg, and vanilla extract to the bowl. Whisk the ingredients together until they are well combined.
    This is an overhead horizontal image of wet ingredients in a white bowl on a marble counter. A whisk with a black handle is in the bowl with the black handle leaning against the side pointing to the bottom right of the image.
  2. Add the oat flour, coconut sugar, baking powder, and salt to the banana mixture in the bowl. Whisk the ingredients together until they are fully combined.
    This is an overhead horizontal image of wet ingredients with dry ingredients on top. The ingredients are in a white bowl on a marble counter. A whisk with a black handle is in the bowl with the black handle leaning against the side pointing to the bottom right of the image.
  3. Once the dry ingredients are fully incorporated into the banana mixture, gently fold in the chocolate chips using a spatula or a spoon.
    This is an overhead horizontal image of mixed batter with chocolate chips in a mound to the right side of the bowl. The bowl is white and sits on a white marble counter. A red spatula with a wooden handle is dipping into the batter and leaning against the side of the bowl, pointing to the bottom left of the image.
  4. Heat a skillet or a griddle over medium-low heat and lightly grease it with cooking spray or melted butter. Use a 1/2 measuring cup to scoop the batter onto the warmed pan. The measuring cup ensures that each pancake is roughly the same size for even cooking. You can adjust the size of the pancakes based on your preference, but keep in mind that larger pancakes may require longer cooking time.
  5. Let the pancakes cook on the first side until you start to see the edges appear less wet and small bubbles form on the surface, which usually takes about 2-3 minutes. Then, gently flip the pancakes using a spatula and cook them on the other side for another couple minutes.
    This is an overhead horizontal image of a black non-stick skillet with a single chocolate chip pancake in it. The pancake is cooked and golden brown. The skillet sits on a white marble surface and the handle is pointing to the right of the image.
  6. Once the pancakes are cooked to your desired level of doneness, transfer them to a plate. You can top them with additional slices of banana, a sprinkle of chocolate chips, and your favorite syrup. Serve them immediately and enjoy!
    This is a horizontal image of a side view of a stack of chocolate chip pancakes. The stack sits on a dark blue plate with a fork at the bottom of the stack leaning against the side of the plate. The plate sits on a white surface with white subway tile in the background. The stack of pancakes is topped with sliced banana and chocolate chips.

Nutrition Info:

  • Serving Size: 1 pancake
  • Calories: 194
  • Sugar: 16.5g
  • Sodium: 163mg
  • Fat: 5.9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 33.7g
  • Fiber: 3.4g
  • Protein: 4.7g
  • Cholesterol: 22mg
© The Toasted Pine Nut

Find it online: https://thetoastedpinenut.com/fluffy-gluten-free-banana-chocolate-chip-pancakes/