Recipe
Egg + Prosciutto Stuffed Avocado Boats
You’ll love these Egg + Prosciutto Stuffed Avocado Boats for your next brunch!! This is such a tasty low carb, gluten free, and paleo recipe that is guaranteed to bring the smiles!
Prep: 10 minCook: 15 minTotal: 25 min
Servings: 6 1x
Ingredients
- 3 ripe avocados
- 6 slices prosciutto
- 6 eggs
- sprinkle of crushed red pepper flakes
- 1 tablespoons chopped fresh chives
- 1 tablespoon black sesame seeds
- sprinkle sea salt
- optional: pickled red onions
Instructions
- Preheat the oven to 425F.
- First, cut the avocados in half and remove the seeds.
- Use a spoon to make the center hole of the avocado a little bit bigger. I just put the extra avocado that I scooped into a container and made a small-batch guac with it.
- Arrange the avocados on a baking dish so the hole is up.
- Place the prosciutto into the center of the avocado. You want to line the hole with the prosciutto, wrapping it around the edges of the center circle.
- Crack an egg into the center of the avocados.
- Bake them for 15 minutes until the clear part of the eggs are white and no longer translucent.
- Once they’re done baking, top with red pepper flakes, chopped chives, black sesame seeds, and a sprinkle of sea salt.
- Optional: I topped mine with picked red onions because it adds such a fun flavor and color!