Recipe
Mouthwatering Brioche French Toast (dairy free)
Brioche French Toast is so simple to make with just a few ingredients! We’re making dairy-free ingredient swaps for this indulgent breakfast!
Prep: 30 minCook: 10 minTotal: 40 min
Servings: serves 6
Ingredients
- 6 – 8 slices of your favorite bread (sourdough, challah, whole grain, gluten free, etc.)
- 2 eggs
- 1/2 cup oat milk (or almond milk, whole milk, coconut milk, etc.)
- 2 tablespoons coconut sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 tablespoons refined coconut oil, for frying (butter or ghee works too)
- toppings: butter, syrup, yogurt, fresh berries, nut butter, etc.
Instructions
- In a shallow bowl or dish, whisk together the eggs, milk, coconut sugar, cinnamon, and salt.
- Place the slices of bread into the dish and let sit for about 5 – 10 minutes. You may need to work in batches.
- Warm a skillet over medium heat and melt the refined coconut oil.
- Place the soaked bread into the skillet and cook for about two minutes, then flip. You want there to be a golden brown and crisp edge to your french toast.
- Cook another 2 minutes and transfer to your plate.
- Top with whatever you want! I used a pad of butter, syrup, a sprinkle of powdered sugar, and fresh berries.
Nutrition Info:
- Serving Size: 1 slice
- Calories: 184
- Sugar: 6g
- Sodium: 334mg
- Fat: 7.4g
- Saturated Fat: 5.3g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23.2g
- Fiber: 0.9g
- Protein: 6.3g
- Cholesterol: 57mg
Find it online: https://thetoastedpinenut.com/cinnamon-french-toast/
