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This is an overhead vertical image looking down onto small circle shaped brownies. The brownies are on a cooling rack on a pink surface and dusted with powdered sugar. One brownie is in the top left corner of the image, right side and bottom right corner. In the middle is a brownie with a bite taken out turned on its side to reveal its fudgey center. Recipe
GF Gluten-Free VG Vegetarian

Bite Sized Chocolate Brownies in a Muffin Tin

Muffin tin brownies have a crisp top and a soft, fudgey middle. They are so simple to customize and are perfect for quick bites on the go!

Recipe by:
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Prep: 10 minCook: 15 minTotal: 25 min
Servings: 16 1x

Ingredients

Instructions

  1. Preheat oven to 350F.
  2. Melt the butter in a large bowl in the microwave. Add the coconut sugar, eggs, and vanilla.
    This is an overhead horizontal image of a white bowl with butter, eggs, coconut sugar, and vanilla extract in it. The bowl sits on a white marble surface. A whisk is in the bowl, leaning against the side with the handle pointing toward the top right of the image.
  3. Whisk until combined.
    This is an overhead horizontal image of a white bowl with wet ingredients mixed together. The bowl sits on a white marble surface. A whisk is in the bowl, leaning against the side with the handle pointing toward the top right of the image.
  4. Add the almond flour, cocoa, baking powder, and salt.
    This is an overhead horizontal image of a white bowl with wet ingredients mixed together and dry ingredients sitting on top. The bowl sits on a white marble surface. A whisk is in the bowl, leaning against the side with the handle pointing toward the top right of the image.
  5. Whisk again until combined.
    This is a horizontal image from a 3/4 view looking into a white bowl with chocolate batter. A whisk is in the bowl. The bowl sits on a white surface.
  6. Line small muffin tins with cupcake liners or spray with your favorite cooking spray. Use a cookie scooper to divide the brownie batter into the muffin tin cavities. Sprinkle the top with chocolate chips.
    This is an overhead horizontal image of a muffin tin with eight cavities filled with chocolate batter. Each chocolate batter is topped with about four chocolate chips. The cupcake pan sits on a white marble surface.
  7. Bake for 15 minutes.
  8. Allow the muffin tin brownies to cool in the pan for about 10 minutes.
  9. Use a knife to slide it around the edges and remove the brownie bites from the pan. Transfer to a cooling rack.
    This is an overhead horizontal image of circle shaped brownies on a cooling rack. The cooling rack is on a white surface.
  10. Sift powdered sugar on top of the brownies and enjoy.
    This is an overhead horizontal image of circle shaped brownies on a cooling rack. The cooling rack is on a dark pink surface and the brownies are sprinkled with powdered sugar.

Nutrition Info:

  • Serving Size: 1 brownie
  • Calories: 126
  • Sugar: 16.3g
  • Sodium: 43mg
  • Fat: 5.5g
  • Saturated Fat: 3.1g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 18.2g
  • Fiber: 0.5g
  • Protein: 1.7g
  • Cholesterol: 8mg
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