Recipe
Beet Blondies
Prep: 5Cook: 25Total: 30
Ingredients
- 3 egg yolks
- ⅓ cup coconut nectar syrup (agave nectar, honey, or maple syrup works too)
- ¼ cup butter, melted
- ⅓ cup coconut oil, melted
- 1 cup blanched almond flour
- 1 teaspoon baking powder
- ¼ teaspoon sea salt
- 1 ½ tablespoons LoveBeets Beet Powder
- ½ cup white chocolate chips
Instructions
- Preheat oven to 350F.
- Whisk together the egg yolks, coconut nectar, butter, and coconut oil.
- Add the almond flour, baking powder, sea salt, and beet powder. Whisk to combine.
- Fold in the white chocolate chips, reserving a tablespoon for sprinkling on top.
- Line a bread pan with parchment paper.
- Pour the batter into the bread pan, spreading it evenly across the bottom.
- Sprinkle the remaining white chocolate chips on top.
- Bake for 25 minutes, checking after 20 because every oven is different and you don’t want to overcook them.
- Remove the blondies from the oven and let stand for 10 minutes before removing from the pan.
- Pull the edges of the parchment paper to lift the blondies from the pan and place on a cutting board.
- Let them cool on the cutting board for another 5 minutes, cut into 8 squares and enjoy!!
Tips
- Per blondie: Calories 339; Fat 27.2g (Sat 14.9g); Protein 1.7g; Carb 19.5g (net carb 17.8g); Fiber 1.7g; Sodium 157mg
Nutrition Info:
- Serving Size: 8
Find it online: https://thetoastedpinenut.com/beet-blondies/