Recipe
Baked Firecracker Salmon
You’ll love this spicy marinated Baked Firecracker Salmon!! Such a delicious and fiery fish dinner, perfect for any weeknight meal or date night!
Prep: 70Cook: 15Total: 85
Ingredients
- 16 oz. salmon fillet
- 2 tablespoon soy sauce
- 2 tablespoon balsamic vinegar
- 1 green onion, chopped
- 1 tablespoon agave nectar
- 1 clove garlic, minced
- 1 teaspoon freshly ground ginger
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon sesame oil
- 1/4 teaspoon sea salt
Instructions
- In a shallow dish or bowl, whisk together all the ingredients.
- Place fish skin side up in the shallow bowl. Cover and marinate for 1-4 hours.
- Preheat oven to 400F.
- Place salmon in a baking dish, skin side down.
- For a spicier option, pour the marinade over the fish and bake with the marinade.
- Bake for 15-20 minutes, or until the thickest part of the fish is not translucent.
- Serve with the remaining baked marinade, if desired.
Tips
- Per serving: Calories 665; Fat 30.8g (Sat 4.4g); Protein 90.8g; Carb 7.1g (net carb 5.7g); Fiber 1.4g; Sodium 2477mg
Nutrition Info:
- Serving Size: 2
Find it online: https://thetoastedpinenut.com/baked-firecracker-salmon/