Recipe
Sweet & Tender Baked Cinnamon Apples
Topped with a sweet oat crumble and baked until tender, baked cinnamon apples will be a fall favorite! Top with ice cream and caramel!
Prep: 10 minCook: 50 minTotal: 60 min
Servings: 8 servings 1x
Ingredients
- 1 cup oats
- 1 cup pecans
- 1/2 cup dates
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- Large pinch of salt
- 2 tablespoons coconut oil, melted.
- 4 apples of your choice (I used pink lady!)
Instructions
- Preheat the oven to 350F and grab a large baking dish.
- In a blender or food processor, add ¾ cup of the oats and ¾ cup of the pecans. Pulse until they blend into a flour-like consistency.
- Next, add the dates one at a time, pulsing until they are broken down in the flour. It will look like a chunky, sandy texture.
- Add the mixture into a bowl along with the cinnamon, nutmeg salt, and remaining oats. Chop the remaining ¼ cup of pecans and add them as well. Mix to combine.
- To the crumble mixture, add the coconut oil and mix until everything is coated.
- To prepare the apples, cut them in half and scoop out the core. Lay them skin side down in the baking dish and spoon a few tablespoons worth of the filling into each cavity. Feel free to pack it down with your hands to ensure it doesn’t spill out.
- Bake for 30-35 minutes or until golden, fragrant and cooked through.
- Serve with ice cream, whipped cream or maple syrup to drizzle on top!
Tips
**These reheat beautifully in the microwave + should last safely for up to a week!
Recipe Development + Food Photography by Jessica Reynolds-Corden
from Jessica Eats.
Nutrition Info:
- Serving Size: 1/2 apple
- Calories: 336
- Sugar: 15.3g
- Sodium: 75mg
- Fat: 25.4g
- Saturated Fat: 4.9g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27.4g
- Fiber: 5.7g
- Protein: 4.4g
- Cholesterol: 0mg
Find it online: https://thetoastedpinenut.com/baked-cinnamon-apples/