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This is an overhead image looking down onto gooey chocolate brownies cut into squares and topped with pecans, chocolate and flakey salt. The brownies sit on a white piece of parchment paper. Recipe
GF Gluten-Free VG Vegetarian

Ultra Fudgey Almond Butter Brownies (in 30 minutes!!)

Almond Butter Brownies are soft, rich, and fudgey. They are super decadent and made with almond flour so they’re gluten free!

Recipe by:
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Prep: 10 minCook: 20 minTotal: 30 min
Servings: 16 1x

Ingredients

Instructions

  1. Preheat oven to 350F.
  2. Whisk together the almond butter, coconut sugar, butter, egg and egg yolks, and vanilla in a medium bowl.
    This is an overhead image of a glass bowl with an almond butter mixture. An electric mixer is leaning against the side of the bowl with the metal mixers in the bowl. The bowl sits on a white marble counter.
  3. Add the almond flour, cocoa powder, baking soda, and salt to the bowl and whisk until combined.
    This is an overhead image of a glass bowl with an almond butter mixture and dry ingredients on top. The glass bowl sits on a white surface.
  4. Fold those chocolate chippers into the batter.
    This is an overhead image looking into a glass bowl with brownie batter. There are chocolate chips on top of the brownie batter and a white rubber spatula with a wood handle in the batter and leaning on the side of the bowl. The bowl sits on a white marble counter.
  5. Line an 8×8 square pan with parchment paper and transfer the batter to the pan.
  6. Spread the batter out with a spatula in an even layer.
  7. Sprinkle the top with the remaining chocolate chips and chopped pecans. Bake for 15 – 20 minutes (15 minutes for gooier brownies, 15 minutes for fudgeir brownies).
    This is an overhead image looking into a square pan lined with parchment paper and filled with brownie batter. The batter is topped with chopped pecans and chocolate chips. The pan sits on a white marble counter.
  8. Allow the brownies to cool for about 5 minutes before lifting them up with the parchment paper and cutting 9 squares.
  9. Sprinkle with flaked sea salt and enjoy!
  10. This is an overhead image looking down onto gooey chocolate brownies cut into squares and topped with pecans, chocolate and flakey salt. The brownies sit on a white piece of parchment paper.

Nutrition Info:

  • Serving Size: 1 brownie
  • Calories: 183
  • Sugar: 9.6g
  • Sodium: 87mg
  • Fat: 13.8g
  • Saturated Fat: 3.7g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13.6g
  • Fiber: 2.9g
  • Protein: 4.6g
  • Cholesterol: 38mg
© The Toasted Pine Nut

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