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This is an overhead image shot from an angle of hot chocolate with whipped cream in a glass mug. A silver utensil is in the hot chocolate and leaning against the side of the mug. The mug sits on a hot pink surface with pieces of a broken chocolate bar on the pink surface surrounding the mug. Another bottom of a glass mug is blurred in the background with a few mini marshmallows to the top right corner of the image. Recipe
GF Gluten-Free DF Dairy-Free V Vegan VG Vegetarian EF Egg-Free NF Nut-Free

5-Min Creamy Vegan Hot Chocolate

Vegan hot chocolate is so creamy using oat milk, dairy free chocolate chips and a touch of sweetness for a luxurious chocolate treat in 5 min!

Recipe by:
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Prep: 5 minTotal: 5 min
Servings: 2 cups 1x

Ingredients

  • 2 cups of oat milk (or any milk of your choice)
  • 1/2 cup of dairy-free chocolate chips
  • 2 tablespoons of cocoa powder
  • 2 tablespoons of agave nectar (or any sweetener of your choice)
  • 1 teaspoon of vanilla extract
  • pinch of salt

Instructions

  1. Gather and measure your ingredients.
    This is an overhead horizontal image of small bowls fitted with ingredients. There is a small bowl of cocoa powder, agave nectar, chocolate chips, a pyrex of oat milk, a small glass jar of vanilla, and a white ceramic container of pink salt.
  2. Add the oat milk, chocolate chips, cocoa powder, agave, vanilla, and salt to a medium saucepan and warm over medium heat.
    This is an overhead horizontal image of a saucepan sitting on a white marble surface. In the saucepan is oat milk, cocoa powder, and chocolate chips.
  3. Whisk frequently until the chocolate chips are melted and the mixture is smooth.
    This is an overhead image of saucepan with hot chocolate in it and a white. The saucepan sits on a white marble surface.
  4. Remove the saucepan from heat and pour the hot chocolate into mugs.
    This is an overhead horizontal image of a glass mug sitting on a white marble surface. A saucepan with hot chocolate is overhead the being poured into the mug.
  5. Serve the hot chocolate immediately, topped with coconut whipped cream or marshmallows, if desired.
    This is an overhead image of hot chocolate with whipped cream in a glass mug. The mug sits on a hot pink surface with pieces of a broken chocolate bar and mini marshmallows on the pink surface surrounding the mug.

Nutrition Info:

  • Serving Size: 1 cup
  • Calories: 528
  • Sugar: 63.4g
  • Sodium: 397mg
  • Fat: 23.2g
  • Saturated Fat: 12.4g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 79.6g
  • Fiber: 7.6g
  • Protein: 9g
  • Cholesterol: 0mg
© The Toasted Pine Nut

Find it online: https://thetoastedpinenut.com/5-min-creamy-vegan-hot-chocolate/