Double Chocolate Cookie Dough

Satisfy your sweet tooth with these Three Edible Cookie Dough Recipes! You’ll love these egg-free, vegan, and gluten free edible cookie doughs!

Prep: 5 minTotal: 5 minutes
Servings: 10 1x


  • 1/2 cup natural cashew butter
  • 1/4 cup agave nectar
  • splash vanilla
  • 1/2 cup blanched almond flour
  • 2 tablespoons unsweetened cocoa powder
  • couple pinches of sea salt
  • 1/2 cup dairy free dark chocolate chips


  1. Place the cashew butter, agave nectar, and vanilla in your food processor.
  2. Process for about 15 seconds until creamed together and combined.
  3. Add the almond flour, cocoa powder, and sea salt.
  4. Process again until the ingredients ball up.
  5. Use a rubber spatula to scrape down the sides and process for another 5 seconds until the ingredients ball up and are completely combined.
  6. Add the chocolate chips to the food process and process for 5 seconds until they are incorporated into the dough.
  7. Transfer to a mason jar to store in the fridge, or a bowl to enjoy immediately.
  8. Serving size: 2 tablespoons
© The Toasted Pine Nut