‘Tis the season for all the zucchini. I posted a zucchini dish a couple days ago on Instagram and I got a handful of comments saying “more zucchini recipes puhhleaseee.”
After we graduated college, Jaryd and I went on a six week long cross country road trip. In Detroit I got the most amazing fresh out of the oven zucchini carrot baked good. I loved it so much that I emailed the shop owner the next day and asked for the recipe. She declined.