I’ve been brainstorming some Valentine’s Day recipes to make for you guys and literally the only thing I can think of is red velvet. The color is just so pretty and I can’t help but think it’s the MOST Valentine’s Day thing to make.
Really fun American red white + blueberry flag fruit tart! So light and delicious, perfect for your Fourth of July celebrations!
Nothing brings a smile to my face like an adorable summery chart. Since the Fourth of July is just around the corner, I thought why not make the most theme appropriate dessert. I’m telling you, this tart brings the smiles.
What do you look forward most to when you have a holiday brunch? It may be the quiche, the ability to eat both breakfast AND lunch on one plate, gathering around with family (obviously). Aside from all the wonderful things to brunch on, I think every good brunch needs to be rounded out with a fun dessert.
It’s 6 something in the morning and I’m waiting on my coffee. Apologies for the words that come out of my mouth before I’m caffeinated. People ask me when I blog, or when I find time for this blogging thing.
So I’ve been in the blogging game for about 3 months now. I know, it seems like it’s been forever. I love it. I love sharing my experiences and recipes with people that actually make and enjoy them! But, I have noticed a few pitfalls of food blogging. First, your kitchen always looks like a bomb went off and clean up stinks. Second, there are some epic fails.