Breakfast. They say it’s the most important meal of the day. Yet, I struggle with it hard. I never think of breakfast or feeding myself until I’m halfway out the door and am hit with a hunger pang.
Riiight when you thought this was a picture of a regular ol’ peanut butter cup…. ha! I gotchuuu. It’s pumpkin spice and it’s going to change your life.
I feel like I’m walking a fine line between diving in the deep end of pumpkin spice and trying to pace myself. I’m a gal that REALLY likes to go hard on a theme and when the seasons change… there is something deep inside me that says, “go big or go home.”
Labor day is over. The kids are officially back to school. And me? I have a running list of ALL the fall-inspired recipes that I want to make this year.
I wanted to get one more refreshing, summery recipe in before summer winds down. Buut let’s face it. I live in SoCal and while there are “seasons” here, ice cream season never really goes out of style. Then again, I think that’s less a SoCal thing and more of an everywhere thing.