You know gingerbread season is upon us and I couldn’t let this week start off without some seasonal bliss balls.
A couple weeks back I asked on my Instagram stories what Thanksgiving recipes you wanted and many people mentioned they wanted a vegan pie or dessert – something that’s light yet indulgent and perfect for the holidays that everyone can enjoy despite varying dietary needs and restrictions and lifestyles.
I was never a jelly person growing up. And so, whenever Thanksgiving came around I was very confused by the cranberry sauce. It reminded me a heck of a lot like jelly and so I always passed.
Every month in autumn I buy an acorn squash. It’s autumn and it feels like an acorn squash should be on my menu weekly, no? But, the acorn squash just sits in my little basket on my counter and looks adorable.
Ok, tell me. What are some of your favorite snacks? Let me know in the comments below because I’ve honestly been in a snack rut. I’ve been buying bags of snack-y foods to get us through the week but then today I remembered…