My family has a tomato obsession. We pop them like treats all hours of the day, but the latest batch we got was next level amazing. I had to hide a stash on the top of my fridge so they wouldn’t all get eaten before I could make something fun out of them!
I went to an exercise class yesterday. I generally stay away from classes because I’m pretttaaay uncoordinated and I hate the constant reminder of that lack of coordination with the wall to wall mirrors. But, I think once you get past that first hump and accept the awkward…
Ok ok ok I know tofu isn’t a traditional taco filling but hear me out. I don’t eat too much tofu, but when I do, this is one of my absolute favorite ways. I’ve been making this recipe for what seems like years.
I threw it out there asking you guys to give me some recipe suggestions you NEEDED WANTED HAD TO HAVE on the blog. Well, my friends. I did it. You wanted fish tacos and I made some shrimp. Mayybe fish tacos will come down the line, but for real, I was craving some shrimp, so here you go.