Let’s taco ’bout tacooo seasoning. I’ve been wanting to add some easy basics onto the blog and share some simple “how to’s that will help you along the way.
When I was little I used to get soft shell tacos from Taco Bell. I’d happily open them up, and use my spork to scoop out the insides. I’d methodologically eat the lettuce. Then the cheese. Then the meat. Because you have to save the best for last. Then I would bite two eye holes and a mouth hole in the soft shell and use it as a mask.