One of my favorite things to order off a menu at restaurants is tender, tasty, mouthwatering beef. Jaryd always laughs at me because I literally CANNOT pass up a piece of juicy meat with a tasty sauce.
Oh my gosh, you guys. I’ve been wanting to get this recipe out to you for maybe YEARS. I swear, this has been on my recipe bucket list (no not bucket, that feels too morbid). It’s been in the back of my head since I first got my spiralizer. So, I couldn’t be more excited to put this out there for y’all.
January is almost over, and I know SO many of you are rocking whole30 or just generally trying to stay on track for the new year. I thought it would be fun to make a really yummy spiralized dish that is whole30 compliant, super healthy, super tasty, and super easy to throw together.
So I was up for new glasses. J is switching jobs and we decided to use our glasses benefit before we switch eyeball insurance. OMG this this most mundane first two sentences of a blog post evaaa. It gets better though. You know it gets good because all good stories start with a seemingly mundane activity. Like buying eyeglasses.