A couple weeks ago I made some pumpkin marinara on my Instagram stories and I got tons of messages asking for the recipe. I feel ya. It was delicious and if I were you, I’d want it too.
I really like spaghetti squash. I like how simple they are to roast. I like how light and satisfying the spaghetti strands are and how they absorb all the saucy flavors.
I’m a bbq lover. There’s something about that sweet and spicy bbq flavor that I just can’t get enough of! It’s comforting and delicious and OH so indulgent. I thought it would be fun to take the bbq flavor and lighten it up a bit with an extra serving of veggies.
Lobster is the way to my heart. It’s the truth. Lump crab meat too, but there’s something about big chunks of lobster smothered in butter that makes me incredibly happy. I know most of you probably feel the same. Let’s all take a moment, close our eyes, and appreciate lobster’s yumminess…
This morning was probably the first morning that I held my accountability partner accountable. We have a very one sided relationship in that respect. He always wakes me up and gets me out of bed to work out. This morning I woke up well before my alarm and just laid there. It was like I wasn’t quite sure what to do because this NEVER happens.