I was never a jelly person growing up. And so, whenever Thanksgiving came around I was very confused by the cranberry sauce. It reminded me a heck of a lot like jelly and so I always passed.
Every month in autumn I buy an acorn squash. It’s autumn and it feels like an acorn squash should be on my menu weekly, no? But, the acorn squash just sits in my little basket on my counter and looks adorable.
I took a poll on my Instagram stories the other week asking what Thanksgiving recipes you guys wanted and there were a few people who very very much wanted some sort of healthier mashed potato situation.
You know what I love more than sweet potato fries? I love dipping sweet potato fries IN things. I love whisking a few ingredients together to find the perfect fusion of flavors so I can dip my little heart out.
Raise your hand if you like sweet potato fries!! I’m not going to lie, I’m an all-kind of fries kind of gal. I don’t discriminate.