I’m back with a cozy dinner because it has been unexpectedly chilllly here in southern California. Chilly to the point that I’m walking around in a puffy jacket and driving with my seat heater on. I’m being dramatic because it’s only 60F.
Let me start by saying this isn’t the prettiest recipe I’ve ever made, but man, it was tasty!! I’ve never had shepherd’s pie before. I didn’t even know what it was until my friend (hi Katherine!) offered to make it for me after Nolan was born. It kind of sounded magical. Like, everything I love but all mixed together in one dish.