One of the things I love most about sharing food on social media is you get to see what ingredients other people use and you can incorporate them into your own life in your own way. There are flavors that wouldn’t normally cross my path that make me stop in my tracks and say, “I HAVE to try it!”
Update update update, you guys!! We are COMPLETELY moved out of Philly. Holy smokes, it feels so weird and exciting, but moving days always prove to be a roller coaster. There is always something you don’t prepare for. For us the first hiccup started at 8am when our power went off. WHATTT?! I know.
Sometimes I just throw things into a bowl and they turn out unexpectedly delicious. Its great because then you get some yummy eats, but sometimes I get bummed out that I didn’t take pictures and record every measurement. haha It’s like I forget I’m a food blogger or something!! What was I thinking?!
Do you ever walk down an aisle in the grocery store, something catches your eye, you pluck it off the shelves and that’s it. End of story, something new enters your life and you wonder how you never tried it before? That’s me and canned salmon. What? Canned salmon? Is this the 90’s?
I think one of the hardest things to do is come up with quick and easy weeknight meals. I try my best to plan out my week, but I always have a handful of dinners that seem so rushed and thrown together. When I come across tips or shortcuts that make life run a bit smoother, I’m a sign me up, shout it from the rooftop kind of gal.