A couple weeks ago I made some pumpkin marinara on my Instagram stories and I got tons of messages asking for the recipe. I feel ya. It was delicious and if I were you, I’d want it too.
One of my favorite things about pumpkin season and Halloween and craving pumpkins are those seeds you scoop out! I remember making roasted seeds as a kid and loving them.
This red pepper sauce has been on my mind for a while. It’s crazy how long I’ve been thinking about it. And then the other day I decided to just give it a go because it’s easy enough!
Today is SUCH beautiful day today! I feel like days like this are so rejuvenating. We have these rainy days and as much as I let me kids get out in the rain and stomp in puddles, there’s something about the sunshine that nourishes you. I mean, obviously wear sunscreen and all.
This past winter I went to a cookie swap at my neighbor’s house. Jen, if you’re reading this, hiii!! Anyway, one of the appetizers she had was a roasted red pepper dip. There was some buzz about walnuts and feta and I knew it was something I needed to recreate.